Blueberry Lemon Pound Cake

March 19, 2018, 3:00 am

≫ Next: Coconut Lavender Bundt Cake

≪ Previous: Peppermint Layered Cake

$

0

0

Thank you Krusteaz for sponsoring the Blueberry Lemon Pound Cake recipe! All opinions are mine. Thank you for supporting the brands I love and use every day in my kitchen. 

Happy Monday friends! According to the calendar, Spring is here tomorrow. Also, according to the forecast for the week, another 8-10 inches of snow is coming our way this week. Clearly, we are not getting spring this week or anytime soon. But that is not going to stop me from enjoying spring flavors in my kitchen like this blueberry lemon pound cake and wishing it was warm again. I know it will be here soon but in the meantime, I will make all the lemon desserts.

(more…)

The post Blueberry Lemon Pound Cake appeared first on A Classic Twist.

---

Coconut Lavender Bundt Cake

April 9, 2018, 3:00 am

≫ Next: Lemon Poppy Seed Bundt Cake

≪ Previous: Blueberry Lemon Pound Cake

$

0

0

This coconut lavender bundt cake is a moist fluffy coconut cake that is infused with floral lavender. A tropical floral cake that is surely a spring delight that will become everyone’s favorite.

Happy Monday! While the rest of us in New England are waiting for Spring, I got into the kitchen whipping up spring treats. I am determined to eat my way into the season and nothing scream spring like coconut and lavender. I decided to combine both into this coconut lavender bundt cake and it is one of the best cakes I’ve made.

(more…)

The post Coconut Lavender Bundt Cake appeared first on A Classic Twist.

Lemon Poppy Seed Bundt Cake

April 20, 2018, 3:00 am

≫ Next: Strawberry Naked Cake with Rose Buttercream

≪ Previous: Coconut Lavender Bundt Cake

$

0

0

This lemon poppy seed bundt cake is light, airy and moist. It is the perfect recipe for all your spring celebrations! 

Spring is in the air and we are celebrating with this lemon poppyseed bundt cake today. Wait I lied, Spring is NOT in the air in my neck of the woods. I had to clean snow off my car this morning and it is a frigid 32 degrees as we speak. But I refuse, I refuse to allow the snow to take away the wonders of spring. The great flavors of spring desserts that get us in the mood for what summer brings are here to be enjoyed.

I think lemon poppyseed is one of the hallmarks of summer. It’s refreshing and a classic combo that I make sure I indulge in every spring. These lemon poppy seed muffins are usually my go-to and I am glad I converted one of my favorite lemon bundt cakes into a lemon poppy seed bundt cake. It’s light, airy and very moist!! It’s everything a pound cake should be and I love the speckled poppy seeds adding a little bit of crunch to it all.

So, friends, I think we need to all get our Spring going with this lemon poppy seed bundt cake. Add it to your baking list, bake it to show winter we are done with her temper tantrums and let’s all wish for sunny spring days. Unless of course if you are already enjoying spring then in that case, just make yourself this delicious and beautiful cake.

Print Recipe

Yield: 1 6-inch bundt cake

Lemon Poppy Seed Bundt Cake

Prep Time: 30 mins

Cook Time: 45 mins

This lemon poppy seed bundt cake is light, airy and moist. It is the perfect recipe for all your spring celebrations! 

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ¼ teaspoons baking powder
• ¾ teaspoons salt
• ¼ cup (1/2 stick) unsalted butter, room temperature
• 1 cup granulated sugar
• ¼ cup extra virgin olive oil
• zest of 1 lemon
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• juice of 1 lemon
• ½ cup buttermilk, room temperature
• 1 tablespoon (or more) poppy seeds

For Lemon Glaze:

• 1½ cups confectioners’ sugar
• 2 tablespoons lemon juice
• 1 to 2 tablespoons milk, as needed

Directions:

1. Preheat oven to 350 degrees F. Grease a nonstick 6-cup bundt pan. In a medium bowl, whisk together flour, baking powder, and salt.
2. In the bowl of an electric mixer, beat together the sugar, oil, and butter on medium-high speed until fluffy, about 5 minutes. Scrape down the sides of the bowl as needed. Add in the eggs, one at a time and beating until combined. Beat in vanilla extract and lemon juice.
3. Add in a third of the flour mixture and half of the buttermilk. Mix until just combined. Then add another third of the flour and the rest of the buttermilk. Mix again until just combined. Scrape down the side of the bowl as needed. Add the rest of the flour and mix for 30 seconds. Finish incorporating the flour into the batter by hand with a rubber spatula to avoid over mixing. Fold in the poppy seed.
4. Pour the batter into the prepared pan. Smooth the top.
5. Bake until cake is golden brown and a toothpick inserted into the center comes out clean, about 40-45 minutes. Transfer to a cooling rack and allow the cake to cool in pan for at least 20 minutes. Using a small sharp knife, run it around the edge of the pan to loosen the cake and then invert the cake onto a cooling rack (lined with parchment paper) to cool completely.

For the Glaze:

1. Whisk together all the ingredients in a small bowl. If the glaze is too thick, whisk in a tablespoon of milk, a little at a time.
2. Just before serving, pour the glaze over the cake and allowing it to drip down the sides. Enjoy!

All images and text © A Classic Twist, LLC

MAKING THIS RECIPE? Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!

The post Lemon Poppy Seed Bundt Cake appeared first on A Classic Twist.

Strawberry Naked Cake with Rose Buttercream

May 8, 2018, 6:45 pm

≫ Next: How-To Make One Bowl Chocolate Cake

≪ Previous: Lemon Poppy Seed Bundt Cake

$

0

0

This strawberry naked cake is a floral delight with sweet strawberries and rosewater. It starts with a moist vanilla cake filled with a strawberry rose compote and frosted with a whipped rose buttercream.

What are you baking for Mom this Mother’s Day? May I suggest this strawberry naked cake with rose buttercream? It is delicate, sweet and a reliable cake just like Mom.

Every year, on Mother’s Day, I get to bake myself a cake of my choice. Usually the day before so I can enjoy it for dessert on the relaxing Sunday of Mother’s Day. I almost always go with a floral cake like this strawberry lavender cake when it comes to treating myself which made this strawberry naked cake with rose buttercream an easy decision. It’s not what my husband or family would go for on a normal day as they love sticking with the classics. But I love combining flavors such as berries with rose water as it always brings out the flavors of the berries.

(more…)

The post Strawberry Naked Cake with Rose Buttercream appeared first on A Classic Twist.

How-To Make One Bowl Chocolate Cake

June 1, 2018, 3:00 am

≫ Next: Strawberry Roll Cake

≪ Previous: Strawberry Naked Cake with Rose Buttercream

$

0

0

Easy step-by-step directions (with pictures) on how to make one bowl chocolate cake. This go-to recipe is decadent and moist! Perfect for all your chocolate cake and chocolate cupcakes.

Hi friends! I have another simple how-to post for you today. I am starting with basics like how to frost a layer cake and now how to make one bowl chocolate cake. This chocolate cake recipe is the MOST popular recipe on my blog and I spend a lot of time responding to questions and emails from those of you just starting out on your baking journey. So here it is in one place, walking you through how I make my favorite one-bowl chocolate cake recipe. It’s the most decadent and moist chocolate cake that is perfect for your chocolate loving family.

To say this is simple is an understatement. Here are the ingredients needed for two 8-inch round cakes.

First, the dry ingredients include:

• All-purpose flour
• Granulated sugar
• ⅓ cup cocoa powder (I used Ghirardelli but you can use any high-quality cocoa powder)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon kosher salt

For the wet ingredients:

• 1 large egg, at room temperature
• ½ cup buttermilk, at room temperature
• ½ cup strong black coffee, hot
• ¼ cup vegetable oil
• 1½ teaspoons pure vanilla extract

Combine the dry ingredients in a large bowl. Whisk together to make sure it’s all well combined. In a separate bowl, you want to also whisk together your wet ingredients. I like adding the hot coffee last slowly to ensure not scrambling the eggs.

Add the wet ingredients to the dry and mix until well combined. I like beating on medium speed for 2-3 minutes to really mix the batter.

As you can see it is a thin batter but that is expected. Before baking, I like using a spatula and give it one more mix.

The key to any great cake is in the baking. I love using Fat Daddio’s baking pans – these 8-inch rounds are my go-to for celebration cakes. Butter and flour your pans really well before adding your cake batter. I use PAM baking spray (not sponsored, just love them) which mixes butter and flour for easy greasing. It has never failed me even for intricate bundt cake designs like this passion fruit bundt cake (know on wood).

Divide your batter evenly into two 8-inch round cake pans. You can double this recipe to make three 9-inch cakes.

Once the batter is in the cake pans, give the pans a few good taps on the counter to release any air bubbles.

Bake the cake at 350 degrees F for 22-25 minutes or until a skewer inserted into the center comes out clean.

Let cool in pan for at least 10 minutes. Invert to a wire rack and let cool completely.

There you have it, friends. An easy chocolate cake to make and one that will soon become your go-to if you haven’t tried it.

This one-bowl chocolate cake recipe is one of my favorites. The coffee in the cake batter enhances the chocolate flavor making it, even more, richer (aka decadent). Using vegetable oil instead of butter ensures maximum moistness (is that even a thing??). It’s my go-to recipe and you can see I use it in a base from everything from this Chocolate Cake with Salted Caramel Frosting to these Chocolate Cupcakes.

Substitutions:

• You can use just plain hot water in place of the coffee.
• You can also use 1/4 cup coconut oil to make this recipe dairy-free.
• You can double the recipe and bake in three 9-inch round cake pans. Adjust bake time accordingly (about 25-28 minutes).
• You can also bake this in cupcake forms. Bake the batter in cupcake liners for 12-15 minutes.

Print Recipe

Yield: 2 8-inch round cakes

How-To Make One Bowl Chocolate Cake

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ⅓ cup cocoa powder (I used Ghirardelli)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon kosher salt
• 1 large egg, at room temperature
• ½ cup buttermilk, at room temperature
• ½ cup strong black coffee, hot
• ¼ cup vegetable oil
• 1½ teaspoons pure vanilla extract

Directions:

1. Preheat oven to 350 degrees F. Grease and line two 8-inch cake pans with parchment paper. Grease the parchment.
2. Sift together all the dry ingredients into the bowl of an electric mixer.
3. In a medium bowl, combine all the wet ingredients using a whisk.
4. Mix the dry ingredients on low speed for 1 minute. Stop the mixer and add the wet ingredients. Mix for 2 minutes on medium speed and scrape the sides and bottom of the bowl. Mix for an additional minute on medium speed until well combined.
5. The batter will be thin. Divide the batter evenly into the prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out almost clean.
7. Cool cakes in pan on wire rack for 10 minutes before inverting onto the wire racks to cool completely.

All images and text © A Classic Twist, LLC

MAKING THIS RECIPE? Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen!

The post How-To Make One Bowl Chocolate Cake appeared first on A Classic Twist.

Strawberry Roll Cake

September 2, 2018, 5:38 pm

≫ Next: Vanilla Pound Cake Recipe

≪ Previous: How-To Make One Bowl Chocolate Cake

$

0

0

A summer strawberry roll cake with a light and fluffy vanilla sponge filled with whipped cream cheese strawberry filling and topped with juicy strawberries. 

Before we get to the end of summer here, I want to squeeze in one more summer recipe!! Yes I know I know, Labor Day is the unofficial end of summer but we technically still have three weeks until the first day fall so please forgive me.  This strawberry roll cake is a summer favorite and I am not sure why it took me this long to share it with you. It’s incredibly easy to make and even easier to customize to your family’s favorite berries. The sponge is a light and fluffy vanilla sponge that is filled with a whipped cream cheese strawberry filling and topped with an even lighter fresh whipped cream frosting.

I know we are all getting excited about fall and pumpkin season. Trust me, I am a pumpkin lover like no other. But I am also a fan of savoring the seasons as they happen. Summer is short and sweet and comes with a LOT of produce and flavors to enjoy before we burst out apple spice and cider. My garden is still full of tomatoes, cucumbers, peppers, and beans. So as I can, pickle and freeze all the vegetables, I will continue to enjoy summer’s bounty. Join me!!

I’ve made different versions of this summer roll cake and I am sharing today a strawberry version. For this strawberry roll cake, I used a great jelly roll base cake recipe. It is simple, light and fluffy. You can flavor the cake as you like example lemon zest. I used simple vanilla for my cake base. For the filling, I wanted something thicker than whipped cream so I opted for cream cheese frosting. Actually, it was my husband’s idea and it turned out great. Whipping in some heavy cream into the cream cheese made for a light and tangy filling. I also folded in some fresh strawberries into the filling for some more berries.

Finally, the cake is topped with a light homemade whipped cream. You can skip this but it was great for presentation and tasted great with it too.

So there you have it, a delicious strawberry roll cake as we say goodbye to summer. It was a busy and hectic summer for us but we enjoyed it. I am looking forward to all the pleasures of the crisp fall air and season.

Yield: 1 Roll Cake

Strawberry Roll Cake

Print

A Summer Strawberry Roll Cake with a light and fluffy vanilla sponge filled with a whipped cream cheese strawberry filling.

Prep Time 20 minutes

Cook Time 8 minutes

Rest Time 2 hours

Total Time 2 hours 28 minutes

Ingredients

• ¾ cup cake flour, sifted
• ¾ teaspoon baking powder
• ¼ teaspoon kosher salt
• 4 large eggs, at room temperature, separated
• 2/3 cup granulated sugar, divided
• 2 teaspoons vanilla bean paste or vanilla extract
• 1 cup confectioners’ sugar

Strawberry Cream Cheese Frosting

• 2 cups fresh strawberries, hulled and sliced
• ¼ cup granulated sugar
• 8 ounces cream cheese, at room temperature
• ¾ cup heavy whipping cream, cold
• ½ cup confectioners’ sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F. Spray a 15 x 10-inch jelly roll pan with baking spray. Line with parchment and spray parchment again.
2. In a small bowl, whisk together the flour, baking powder and salt.
3. In a medium bowl or the bowl of your stand mixer fitted with the whisk attachment, beat the egg yolks and 1/3 cup of the sugar on high speed until thick, pale and ribbonlike. Add in the vanilla bean paste or extract. Beat until combined. Transfer the egg yolk mixture into a large bowl.
4. Clean the bowl of the stand mixer. With the whisk attachment, beat the egg whites on medium speed until foamy. Gradually add in the remaining 1/3 cup granulated sugar. Increase mixer speed to high and beat egg whites until soft peaks form.
5. Fold the egg whites into the egg yolk mixture in 2 additions, until just combined.
6. Sift the flour mixture over the batter and fold in gently.
7. Transfer the batter immediately to the prepared pan and spread evenly. You do not want to overwork the batter and deflate the air you just whipped into it.
8. Bake cake until a toothpick inserted into the middle comes out clean, about 8 minutes.
9. While cake is baking, dust a clean dish towel with the confectioners’ sugar.
10. When cake is done, immediately loosen the sides of the cake from the pan and turn over onto the prepared towel. Peel off the parchment paper.
11. Starting with one short end, roll up the cake and towel together and place it seam side down on a cooling rack. Let cake cool completely, about two hours.
12. In the meantime prepare the filling and frosting. In a medium bowl combine the strawberries and sugar. Let sit for at least 20 minutes to macerate.
13. In the bowl of your stand mixer, beat the cream cheese until smooth and creamy on medium speed, about 2-3 minutes. Add in the heavy cream, confectioner’s sugar and vanilla extract. Beat on medium-high speed until light and fluffy.
14. Fold in half of the strawberries (without the juices) into the filling.
15. Gently unroll the cooled cake and spread with the strawberry cream cheese filling, leaving a ½ -inch border.
16. Re-roll the cake without towel. Refrigerate for at least 30 minutes before serving.
17. Garnish the cake with confectioner’s sugar and strawberries. Or top with freshly whipped cream and strawberries. 

Notes

Cake Adapted from Bake from Scratch

Recommended Products

• Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 4 FL OZ
• Pillsbury Softasilk Cake Flour - 32 oz - 2 Pack
• Nordic Ware Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

The post Strawberry Roll Cake appeared first on A Classic Twist.

Vanilla Pound Cake Recipe

September 20, 2018, 3:00 am

≫ Next: Apple Cider Bundt Cake

≪ Previous: Strawberry Roll Cake

$

0

0

Hi friends! How are you guys? How are we in the middle of September already?? I know we say this every year but summer flew by!! It was a great summer on my end (hope it was for you too!) and now it is time to embrace the next season. It’s officially baking season. This vanilla pound cake is the recipe I started my season with and a classic cake recipe that I think you will enjoy for years to come. It is simple, soft, crumbly and just a wonderful pound cake.

(more…)

The post Vanilla Pound Cake Recipe appeared first on A Classic Twist.

Apple Cider Bundt Cake

September 27, 2018, 3:00 am

≫ Next: Apple Spice Cake with Cinnamon Frosting

≪ Previous: Vanilla Pound Cake Recipe

$

0

0

Hi friends! I have a very good cake for you today. This one knocked me off my feet and I was amazed at how much flavor was packed in every slice. If you love fall baking as much as I do then this apple cider bundt cake is for you. Moist, packed with fresh apples and your favorite fall spices, it will blow your mind away while keeping you warm in the crisp air.

(more…)

The post Apple Cider Bundt Cake appeared first on A Classic Twist.

---

Apple Spice Cake with Cinnamon Frosting

November 12, 2018, 3:00 am

≫ Next: Peppermint Chocolate Layer Cake with Peppermint Frosting

≪ Previous: Apple Cider Bundt Cake

$

0

0

A warm and spiced apple spice cake is topped with a whipped cinnamon frosting and drizzle of caramel for this fall-tacular cake! 

Happy Monday friends! I’ve got an epic apple spice cake with cinnamon frosting for you today that is going to rock your world. But first, how are we in the middle of November already? Can you believe it?? I am excited for the upcoming holiday season and all that it brings. Family gatherings, cooking, baking and all the food that comes along with that.

(more…)

The post Apple Spice Cake with Cinnamon Frosting appeared first on A Classic Twist.

Peppermint Chocolate Layer Cake with Peppermint Frosting

December 17, 2018, 3:00 am

≫ Next: Chocolate Pudding Cake

≪ Previous: Apple Spice Cake with Cinnamon Frosting

$

0

0

When you think of classic holiday season flavors, peppermint and chocolate always rank up there for me. Don’t get me wrong, I love eggnog, gingerbread and anything with molasses in it but for sure peppermint is always the winner in my books. Especially when chocolate is involved as you can see from my extensive peppermint recipe collection. A few favorites include this peppermint white chocolate cheesecake, my favorite peppermint mocha cupcakes, and this epic peppermint cloud cake. Clearly, I am a fan but so are you 😊.

(more…)

The post Peppermint Chocolate Layer Cake with Peppermint Frosting appeared first on A Classic Twist.

Chocolate Pudding Cake

January 16, 2019, 3:00 am

≫ Next: Browned Butter Meyer Lemon Cake

≪ Previous: Peppermint Chocolate Layer Cake with Peppermint Frosting

$

0

0

This chocolate pudding cake is every chocolate lover’s dream with a soft layer of decadent chocolate cake filled with creamy pudding.

Nothing beats a classic chocolate cake except a chocolate cake filled with rich decadent pudding. This chocolate pudding cake is an attempt to re-create my favorite grocery store birthday cake that a certain member of my family loves. Despite being the resident baker, there are some folks in my family who still request the store-bought cake for their birthdays. Which is totally okay as some traditions are linked to childhood memories that you can never recreate. Why is that? 

(more…)

The post Chocolate Pudding Cake appeared first on A Classic Twist.

Browned Butter Meyer Lemon Cake

January 24, 2019, 6:00 pm

≫ Next: Heart-Shaped Red Velvet Cake

≪ Previous: Chocolate Pudding Cake

$

0

0

There’s something about winter that makes you crave citrus. Wait…it must be the cold gloomy days and our cravings for warm sunny weather. This winter has been brutal but it is only January so I really shouldn’t complain. Nevertheless, winter citrus is one of my favorite things about the season and especially Meyer lemons that are only in season for a short period of time. This year, my first meyer lemon treat was this browned butter Meyer lemon cake. It is perfect for a weekend baking project when you just want something simple, sweet and delicious that will go with your morning coffee. 

(more…)

The post Browned Butter Meyer Lemon Cake appeared first on A Classic Twist.

Heart-Shaped Red Velvet Cake

February 4, 2019, 3:00 am

≫ Next: Lemon Pudding Cake

≪ Previous: Browned Butter Meyer Lemon Cake

$

0

0

Treat your loved ones with this 5 layer heart-shaped red velvet cake! Your classic soft and delicious red velvet cake filled with cream cheese frosting.

Hello friends! Since Valentine’s Day is just around the corner, I thought I’d revisit the first cake I ever baked. Did you know that my baking journey started with a heart-shaped red velvet cake? If you’ve been around here for a while, you probably know this already. In an attempt to be romantic for Valentine’s Day for my then fiance, I baked a heart-shaped cake, in a friend’s kitchen as I had no baking equipment in mine. The result was a near disaster as you can see below but it will always be a reminder of why I started baking and sharing my baking online with friends like you. If you care to read about my start, find my first post here.

(more…)

The post Heart-Shaped Red Velvet Cake appeared first on A Classic Twist.

Lemon Pudding Cake

March 25, 2019, 3:00 am

≫ Next: Blackberry Lemon Roll Cake

≪ Previous: Heart-Shaped Red Velvet Cake

$

0

0

An ooey-gooey lemon pudding cake that is sweet and lip-puckering and perfect for Spring and all lemon lovers. 

Happy Spring friends!! I am finally in a state where I can enjoy Spring in March and April. Not May. Which means spring produce and all things lemon are back on the menu and my baking list. Remember this Meyer Lemon Souffle ?? If you liked it then you will love this lemon pudding cake too. It was a comforting treat I enjoyed as I am nursing my way back from just having a baby. 

(more…)

The post Lemon Pudding Cake appeared first on A Classic Twist.

Blackberry Lemon Roll Cake

May 2, 2019, 3:00 am

≫ Next: Lemon Blueberry Cake with Whipped Cream Cheese Frosting

≪ Previous: Lemon Pudding Cake

$

0

0

Happy May friends! I can’t believe we are in the heart of spring already. Summer is just a few weeks away and I can’t wait. But for now, I’ve been baking a lot of Spring treats. If you check out my lemon recipe archives, you will see that I love LEMON in my desserts and it’s not surprising that I am bringing you this blackberry lemon roll cake today. There’s something about the sweet, tart and fresh flavor of lemon desserts that just lifts up the mood. 

(more…)

The post Blackberry Lemon Roll Cake appeared first on A Classic Twist.

---

Lemon Blueberry Cake with Whipped Cream Cheese Frosting

May 28, 2019, 3:00 am

≫ Next: S’mores Bundt Cake

≪ Previous: Blackberry Lemon Roll Cake

$

0

0

Now that it’s the (un)official start of summer, I am celebrating with a layer cake filled with juicy berries. This lemon blueberry cake is filled with sweet blueberry filling and a whipped cream cheese frosting for an easy summer backyard dessert. 

(more…)

The post Lemon Blueberry Cake with Whipped Cream Cheese Frosting appeared first on A Classic Twist.

S’mores Bundt Cake

August 27, 2019, 12:49 pm

≫ Next: Gingerbread Cake with Molasses Buttercream

≪ Previous: Lemon Blueberry Cake with Whipped Cream Cheese Frosting

$

0

0

Hello friends! I’m trying to get in as much summer as I can these last few weeks before we head into September. This s’mores bundt cake came at the right time to help send off summer in my books. Of course, there is still a whole month left of the season but with Labor Day here in the US being the unofficial end of summer, I figured this might be a good time to say adios to what was a very hectic season for me. 

(more…)

The post S’mores Bundt Cake appeared first on A Classic Twist.

Gingerbread Cake with Molasses Buttercream

December 4, 2019, 4:35 am

≫ Next: How to Decorate A Sheet Cake

≪ Previous: S’mores Bundt Cake

$

0

0

Gingerbread cake, moist and flavorful, with molasses buttercream and salted caramel drizzle. A holiday dessert that will surely become a new favorite!

 

Hi friends! Now that we are done with Thanksgiving and Christmas is just around the corner, I am thinking all things gingerbread, peppermint and Christmas cookies. One of my favorite cakes that I have been making since 2013 is this gingerbread cake topped with a molasses buttercream. It’s easy, laid back, not overly sweet and just perfectly spiced. It’s my go-to for holiday entertaining and it is always a hit. I’ve updated the pictures and recipe for more clarity since this post was originally published in Dec 2013. You can still find the original post below. 

(more…)

The post Gingerbread Cake with Molasses Buttercream appeared first on A Classic Twist.

How to Decorate A Sheet Cake

February 10, 2020, 3:00 am

≫ Next: Passionfruit Coconut Bundt Cake

≪ Previous: Gingerbread Cake with Molasses Buttercream

$

0

0

Hello hello, friends!! I have a quick tutorial for you today. I am showing you, with step-by-step images, how to decorate a sheet cake. This Valentine’s Day sheet cake is an easy way to tackle one of my favorite recent trends. 

(more…)

The post How to Decorate A Sheet Cake appeared first on A Classic Twist.

Passionfruit Coconut Bundt Cake

July 24, 2020, 3:00 am

≫ Next: Chocolate Swiss Roll Cake with Toasted Marshmallow Frosting

≪ Previous: How to Decorate A Sheet Cake

$

0

0

Hi friends!! I have a sweet and tropical recipe for you today. This passionfruit coconut bundt cake screams summer and you are not going to want to miss it. 

(more…)

The post Passionfruit Coconut Bundt Cake appeared first on A Classic Twist.